These recipes are brought to you by Antonio Eliaz, Project Chicomecoatl & Mother Earth. Please feel free to try them out and surprise the vegatarian you host on Thanksgiving!
4 Fresh, Julienned Nopal Paddles, boiled & stained, rinsed thoroughly.
2 Cored, Thinly Sliced, Granny Smith Apples, Miniature Red Apple or any sweet apple you enjoy the most.
2-3 Limes, Juiced.
1 Cup Feta Cheese
1 Cup Walnuts left a little chunky
Salt & Pepper to taste.
Toss all these ingredients with the cooked Nopalli and enjoy the ancient Great Grandfather Cactus in a contemporary way this Thanksgiving!
Mango, Miel de Maguey & Sushi Ginger Dipping Sauce
2 Large Mangos peeled and pitted or 1/ 12 oz can of peeed mango in juice.
1 to 2 Table spoons of Sushi Ginger
1/2 Cup Miel de Maguey (Maguey Honey).
Use your food processor or blender to combine all the ingredients. Add Sushi ginger a little at a time if your not familiar with the flavor, same with the Miel de Maguey. Simple as that! This is a great dipping sauce for a Tofu Satay or a Crudite for example, or if your a fish eating Vegetarian its great over seared Sea Bass!
If you have any vegetarian recipes you'd like to share on this blog, please email them to firstname.lastname@example.org.