These recipes are brought to you by Antonio Eliaz, Project Chicomecoatl & Mother Earth. Please feel free to try them out and surprise the vegatarian you host on Thanksgiving!
Nopalli Salad
4 Fresh, Julienned Nopal Paddles, boiled & stained, rinsed thoroughly.
2 Cored, Thinly Sliced, Granny Smith Apples, Miniature Red Apple or any sweet apple you enjoy the most.
2-3 Limes, Juiced.
1 Cup Feta Cheese
1 Cup Walnuts left a little chunky
Salt & Pepper to taste.
Toss all these ingredients with the cooked Nopalli and enjoy the ancient Great Grandfather Cactus in a contemporary way this Thanksgiving!
Mango, Miel de Maguey & Sushi Ginger Dipping Sauce
2 Large Mangos peeled and pitted or 1/ 12 oz can of peeed mango in juice.
1 to 2 Table spoons of Sushi Ginger
1/2 Cup Miel de Maguey (Maguey Honey).
Use your food processor or blender to combine all the ingredients. Add Sushi ginger a little at a time if your not familiar with the flavor, same with the Miel de Maguey. Simple as that! This is a great dipping sauce for a Tofu Satay or a Crudite for example, or if your a fish eating Vegetarian its great over seared Sea Bass!
If you have any vegetarian recipes you'd like to share on this blog, please email them to thelisadshow@gmail.com.
Showing posts with label vegetarians. Show all posts
Showing posts with label vegetarians. Show all posts
Wednesday, November 17, 2010
Friday, November 12, 2010
Eat: Vegetarian Thanksgiving
Let's try our best to collect some very unique and very vegetarian recipes on this blog in honor of those we love who are vegetarians or vegans. Luckily for us the New York Times published a fantastic interactive story today full of gorgeous photos of food and recipes - all vegetarian! Click the link below for photos and recipes!
http://www.nytimes.com/interactive/2010/11/08/health/20101108_thanksgiving.html
Let's not stop here though, send your recipes to thelisadshow@gmail.com, and try to send Border-centric recipes!
http://www.nytimes.com/interactive/2010/11/08/health/20101108_thanksgiving.html
Let's not stop here though, send your recipes to thelisadshow@gmail.com, and try to send Border-centric recipes!
Labels:
recipes,
thanksgiving dinner,
vegetarians
Wednesday, November 10, 2010
11.10.10: Today's Show
Today on The Lisa D Show at noon we'll start the show with an interview with our friends from the El Paso Hispanic Chamber of Commerce. They'll be on the show promoting this weekend's Fiesta Celebration on Nov. 19th.
Also we'll look into where you can get the best Thanksgiving meal supplies. Big 8? Walmart? Super Target? Sun Harvest? And if you have vegetarians coming over for Thanksgiving dinner, are you going to cook a tofu turkey?
Then we'll talk to Grant Watkins. Grant speaks nationally on caregiver burnout and sexual assault awareness and prevention. Grant is the author of CPR for Caregivers:Connect, Project, & Reflect through Mind, Body, and Spirit and Unpinned -Breaking the Hold of Sexual Assault and Abuse. Most recently Grant participated in an Oprah Winfrey show on sexual assault against men, today the interview will focus on this experience and how he overcame his attack and is helping others.
Also we'll look into where you can get the best Thanksgiving meal supplies. Big 8? Walmart? Super Target? Sun Harvest? And if you have vegetarians coming over for Thanksgiving dinner, are you going to cook a tofu turkey?
Then we'll talk to Grant Watkins. Grant speaks nationally on caregiver burnout and sexual assault awareness and prevention. Grant is the author of CPR for Caregivers:Connect, Project, & Reflect through Mind, Body, and Spirit and Unpinned -Breaking the Hold of Sexual Assault and Abuse. Most recently Grant participated in an Oprah Winfrey show on sexual assault against men, today the interview will focus on this experience and how he overcame his attack and is helping others.
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